Enjoy Old-World style cuisine with these Rosina Italian Style Meatballs, made from a blend of beef, chicken, and pork. Fully cooked and flash-frozen to preserve freshness, they offer a tender texture and delicious Italian flavor. Simply heat them in your favorite sauce on the stovetop, or use the microwave or oven for a quick meal. Each 26 oz bag contains about 52 half-ounce meatballs, perfect with pasta and red tomato sauce.
These meatballs are oven-baked and contain no preservatives, with a shelf life of 365 days when kept frozen. Allergen information: contains milk, soy, eggs, and wheat.
Key Features
Meat Type
Beef, Chicken, Pork
Food Preparation Method
Fully Cooked
Food Condition
Frozen
Size
26 oz
Flavor
Italian
Texture
Tender
Weight
1.64 lb
Food Form
Balls
Shelf Life
365 days
Cheese Type
Romano Cheese
Allergens
Contains Milk, Soy, Eggs, Wheat
How to use
Hob - From Frozen - Stovetop. In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally.
Microwave - From Frozen - (Heating instructions were tested in a 1200 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Heat on High (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
Oven cook - From Frozen - Bake. Oven temperatures may vary up to 75°F, therefore, cooking times may vary slightly. Preheat oven to 350°F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot.
Ingredients
Type
Values
Active Ingredient Name
Beef and Pork, Chicken, Water, Textured Soy Flour, Eggs, Contains 2% or Less of the Following: Romano Cheese (Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Salt, Sodium Phosphate.
Ingredients
Beef And Pork, Chicken, Water, Textured Soy Flour, Eggs, Contains 2% Or Less Of The Following: Romano Cheese (Pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Salt, Sodium Phosphate.
Frequently asked questions
How do I cook these meatballs?
They can be heated from frozen on the stovetop in sauce for 20-25 minutes, in the microwave for 35-40 seconds per 6 meatballs, or baked at 350°F for 20-25 minutes.
Are these meatballs fully cooked?
Yes, the meatballs are fully cooked and oven-baked before freezing, so they only need to be reheated.
What meats are in these meatballs?
They are made from a blend of beef, chicken, and pork.
What is the shelf life?
When kept frozen, the meatballs have a shelf life of 365 days.
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