Snapps Loaded Potato Sticks Frozen Appetizers 5 Oz

Snapps Loaded Potato Sticks Frozen Appetizers 5 Oz

$1.39
Sale price  $1.39 Regular price 
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Snapps Loaded Potato Sticks Frozen Appetizers 5 Oz

Snapps Loaded Potato Sticks Frozen Appetizers 5 Oz

$1.39
Sale price  $1.39 Regular price 

Snapps Loaded Potato Sticks are made with real baked potato, cheddar cheese, sour cream, and flavored with bacon in a crispy, golden coating. These frozen appetizers are easy to prepare in a conventional oven, toaster oven, or deep fryer, making them a quick and delicious snack or party food.

Each 5 oz box provides 8 grams of protein per serving and is packaged for convenient freezer storage. Whether enjoyed individually or shared, these loaded potato sticks offer a satisfying crunch and great taste.


Key Features

Brand Snapps
Food Condition Frozen
Food Form Sticks
Flavor Potato
Cheese Type Cheddar Cheese
Meat Type Pork
Texture Crunchy
Food Preparation Method Fully Cooked
Weight 5 oz
Protein Per Serving 8 grams
Shelf Life 540 days

How to use

Cook thoroughly. **Cooking Instructions - General **Adjust cooking time as necessary. **Product is best when cooked in oven or fryer. **Microwave cooking is not recommended. Do not pan-fry. **Deep Fry - From Frozen **Preheat oil to 350°F. **Fry product for 2-2 1/2 minutes. **Allow to stand 1 minute before serving. **Oven cook - From Frozen **Conventional Oven: **Preheat oven to 450°F. **Place product on a baking sheet. **Bake for 7-9 minutes. **Flip product over and bake an additional 7-9 minutes, or until golden brown. **Toaster Oven: **Preheat oven to 350°F. **Place product on a baking sheet. **Bake for 9-11 minutes. **Flip product over and bake an additional 9-11 minutes, or until golden brown. **Note: Oven and appliance temperatures may vary.

Ingredients

Potatoes, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bleached Wheat Flour, Soybean Oil, Yellow Corn Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Milk and Cream, Food Starch-Modified, Contains less than 2% of Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Smoke Flavoring), Carrageenan, Chives, Dextrose, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Iodized Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Locust Bean Gum, Milk Protein Concentrate, Milk Solids Nonfat, Onions, Paprika Extract (Color), Potassium Sorbate (Preservative), Salt, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sodium Silicoaluminate (anti-caking agent), Soy Flour, Spice Extract, Spices, Sugar, Wheat Starch, Whey, Yeast

Warranty

Free 90-day returns

Frequently asked questions

How do I cook Snapps Loaded Potato Sticks?

For best results, deep fry at 350°F for 2 to 2.5 minutes, or bake in a conventional oven at 450°F for 7-9 minutes per side. Toaster oven baking at 350°F for 9-11 minutes per side is also an option. Microwave cooking is not recommended.

What are the main ingredients in these potato sticks?

They are made with potatoes, cheddar cheese, sour cream, bacon, and a crispy coating of bleached wheat flour, soybean oil, and yellow corn flour.

How should I store the product?

Store the box in the freezer until ready to prepare.

How much protein does one serving provide?

Each serving contains 8 grams of protein.

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