Stouffer's Lasagna with Meat and Sauce Frozen Family Meal 90 Oz
$18.46
Sale price $18.46Regular price
This party-size frozen lasagna features layers of cooked pasta, 100% beef, real mozzarella cheese, and a rich tomato sauce for a hearty meal that feeds a crowd. Simply bake from frozen in the oven for 90 minutes for a convenient, satisfying dinner perfect for gatherings or family nights.
Made with quality ingredients including low-moisture part-skim mozzarella and dry curd cottage cheese, this frozen entrée offers 90 ounces of comfort food without any additional ingredients required. Store frozen until ready to cook and serve.
Key Features
Net weight
90 oz (5.625 lbs)
Meat type
Beef
Cheese type
Mozzarella
Food condition
Frozen
Shelf life
360 days
Cooking method
Conventional oven: 90 minutes from frozen; 50 minutes after thawing 48 hours
OVEN: Preheat 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking. Place tray on baking sheet on center rack of preheated oven. Bake without lid for 35 minutes.* Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna. Bake on baking sheet for an additional 65 minutes.* Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving. WHEN THAWED FOR 48 HOURS*: Preheat 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking. Place tray on baking sheet on center rack of preheated oven. Bake without lid for 20 minutes.* Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna. Bake on baking sheet for an additional 50 minutes.* Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.
Preheat oven to 400°F. Remove lid and bake without lid for 35 minutes, then tent lid and bake for 65 more minutes. Let stand 15 minutes before serving.
Can I thaw it before cooking?
Yes, thaw in the refrigerator for 48 hours, then bake with lid for 20 minutes and tented for 50 minutes at 400°F.
What allergens does this contain?
This product contains wheat and milk.
What is the net weight?
This package contains 90 ounces (5.625 pounds).
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