Tai Pei Chicken Egg Rolls Frozen Asian Appetizers 8 Count 24.5 Oz

Tai Pei Chicken Egg Rolls Frozen Asian Appetizers 8 Count 24.5 Oz

$7.15
Sale price  $7.15 Regular price 
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Tai Pei Chicken Egg Rolls Frozen Asian Appetizers 8 Count 24.5 Oz

Tai Pei Chicken Egg Rolls Frozen Asian Appetizers 8 Count 24.5 Oz

$7.15
Sale price  $7.15 Regular price 

Tai Pei Chicken Egg Rolls deliver a satisfying crunch with seasoned chicken and flavorful veggies blended together. These frozen Asian appetizers are ready in 20 minutes from the oven or just 2 minutes in the microwave, making them a convenient snack, appetizer, or side dish.

Each box contains 8 egg rolls and includes a savory dipping sauce. Pair them with Tai Pei single serve entrees for a complete meal that's perfect for sharing with family and friends.


Key Features

Brand Tai Pei
Flavor Savory chicken
Meat type Chicken
Food condition Frozen
Count 8
Size 24.5 oz
Cuisine Asian
Container type Box
Shelf life 365 days
Texture Crunchy

How to use

Heating Instructions: Recommended Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let Stand 3 minutes before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove 4 egg rolls from carton and inner bag. 3. Place egg rolls in air fryer basket. 4. Air fry for 10 minutes. 5. Let stand 3 minutes before serving. Sauce: Remove sauce packet; place packet in warm water to thaw. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Heat egg rolls on high (see chart below). 3. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 Minute 15 Seconds. 2 Egg Rolls: 2 Minutes. 3 Egg Rolls: 2 Minutes 30 Seconds. 4 Egg Rolls: 3 Minutes 15 Seconds. Based on a 1200 watt microwave. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.

Ingredients

FILLING: Cabbage, Chicken, Carrots, Celery, Contains Less than 2% of: Vermicelli (Water, Green Mung Beans), Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger, Celery Seed, Smoky Chicken Seasoning (Garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Smoke Flavor), Sesame Seed Oil, Canola Oil, Modified Food Starch, Sugar, Salt, WRAPPER: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Sugar, Salt.. Prefried In Vegetable Oil. CONTAINS: WHEAT, SOY, MILKSAUCE: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, and Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color) and Extractives of Paprika, Annatto Extract, Natural Flavors CONTAINS: Soy, Wheat.

Warranty

Free 90-day returns

Frequently asked questions

How do I cook Tai Pei Chicken Egg Rolls?

For best results, preheat oven to 450°F and bake on a sheet for 20 minutes, turning once. Alternatively, microwave 2 egg rolls for 2 minutes on high. Let stand 3 minutes before serving.

How many egg rolls are in a box?

Each box contains 8 egg rolls.

Does this product include a dipping sauce?

Yes, each box includes a sauce packet.

What are the main ingredients in these egg rolls?

The filling contains cabbage, chicken, carrots, celery, and seasonings. The wrapper is made from enriched wheat flour. Contains wheat, soy, and milk.

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