TGI Fridays Loaded Cheddar & Bacon Potato Skins 13.5 Oz Frozen
Enjoy restaurant-style TGI Fridays Loaded Cheddar & Bacon Potato Skins at home. These frozen potato skins are stuffed with real cheddar cheese and applewood smoked bacon, ready to heat in your oven or air fryer for a quick and delicious appetizer.
Perfect for game day or party snacking, each 13.5 oz box contains about 4.5 servings. Simply bake at 450°F for 18 minutes and let stand before serving. Keep frozen until ready to prepare.
Key Features
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How to usePreparation Instructions:For best quality and food safety, follow these preparation instructions:Keep frozen.Cook thoroughly.Careful, product will be hot.Follow cooking instructions to make sure the potato skins have reached 165F, as measured by a food thermometer.Adjustment to cooking times may be required due to variations in all ovens.Conventional oven:Preheat oven to 450F.Place frozen potato skins cheese side up on a non-stick baking sheet.Place baking sheet on the center rack of the empty pre-heated oven.Bake for 18 minutes.Allow potato skins to stand for 1-2 minutes before serving. |
IngredientsPOTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE SAUCE (WATER, CHEESE POWDER [WHEY, MODIFIED CORNSTARCH, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE (CONTAINS MUSTARD), YEAST EXTRACT (FROM BARLEY), GUAR GUM, ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK], SOYBEAN OIL), APPLEWOOD SMOKED BACON - SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN ADDED NATURAL SMOKE FLAVOR AND SODIUM ASCORBATE), SOYBEAN OIL. |
Frequently asked questions
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