TGI Fridays Loaded Cheddar & Bacon Potato Skins 13.5 Oz Frozen

TGI Fridays Loaded Cheddar & Bacon Potato Skins 13.5 Oz Frozen

$7.69
Sale price  $7.69 Regular price 
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TGI Fridays Loaded Cheddar & Bacon Potato Skins 13.5 Oz Frozen

TGI Fridays Loaded Cheddar & Bacon Potato Skins 13.5 Oz Frozen

$7.69
Sale price  $7.69 Regular price 

Enjoy restaurant-style TGI Fridays Loaded Cheddar & Bacon Potato Skins at home. These frozen potato skins are stuffed with real cheddar cheese and applewood smoked bacon, ready to heat in your oven or air fryer for a quick and delicious appetizer.

Perfect for game day or party snacking, each 13.5 oz box contains about 4.5 servings. Simply bake at 450°F for 18 minutes and let stand before serving. Keep frozen until ready to prepare.


Key Features

Flavor Cheddar And Bacon
Food Condition Frozen
Net Content 13.5 oz (383g)
Servings Per Container About 4.5
Preparation Method Oven or Air Fryer
Oven Temperature 450°F
Bake Time 18 minutes
Weight 0.86 lb
Shelf Life 90 days
Meat Type Pork
Cheese Type Cheddar Cheese
Food Form Halves
Texture Soft
Ingredients Potatoes, Cheddar Cheese, Cheese Sauce, Applewood Smoked Bacon, Soybean Oil

Video


How to use

Preparation Instructions:For best quality and food safety, follow these preparation instructions:Keep frozen.Cook thoroughly.Careful, product will be hot.Follow cooking instructions to make sure the potato skins have reached 165F, as measured by a food thermometer.Adjustment to cooking times may be required due to variations in all ovens.Conventional oven:Preheat oven to 450F.Place frozen potato skins cheese side up on a non-stick baking sheet.Place baking sheet on the center rack of the empty pre-heated oven.Bake for 18 minutes.Allow potato skins to stand for 1-2 minutes before serving.

Ingredients

POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE SAUCE (WATER, CHEESE POWDER [WHEY, MODIFIED CORNSTARCH, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE (CONTAINS MUSTARD), YEAST EXTRACT (FROM BARLEY), GUAR GUM, ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK], SOYBEAN OIL), APPLEWOOD SMOKED BACON - SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN ADDED NATURAL SMOKE FLAVOR AND SODIUM ASCORBATE), SOYBEAN OIL.

Frequently asked questions

How do you cook TGI Fridays Loaded Cheddar & Bacon Potato Skins?

Preheat oven to 450°F. Place frozen potato skins cheese side up on a non-stick baking sheet. Bake for 18 minutes. Let stand 1-2 minutes before serving.

Can these potato skins be cooked in an air fryer?

Yes, they are ready to heat in either a conventional oven or air fryer. Adjust cooking times as needed.

What is the net weight of the box?

The box contains 13.5 oz (383g) of frozen potato skins, providing about 4.5 servings.

What ingredients are in these potato skins?

They contain potatoes, cheddar cheese, cheese sauce, applewood smoked bacon (pork), and soybean oil.

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