This frozen dessert is made with oat milk and sweetened with cane syrup and tapioca syrup, offering a creamy, dairy-free treat. It is vegan and contains no hydrogenated fats, high fructose corn syrup, bleached or bromated flour, or synthetic nitrates or nitrites.
Enjoy the rich vanilla flavor in every scoop, crafted with natural flavors and a stabilizer blend for a smooth texture. Perfect for those seeking a plant-based alternative to traditional ice cream.