Wegmans Atlantic Salmon Belly 8 Oz

Wegmans Atlantic Salmon Belly 8 Oz

$9.14
$9.14
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Wegmans Atlantic Salmon Belly 8 Oz
  • Wegmans Atlantic Salmon Belly 8 Oz
  • Wegmans Atlantic Salmon Belly 8 Oz
Wegmans Atlantic Salmon Belly 8 Oz

Wegmans Atlantic Salmon Belly 8 Oz

$9.14
$9.14

Our favorite cut! Decadent and rich, the salmon belly contains a higher level of (good) fat content that makes this piece extremely flavorful. We recommend leaving the skin on and pan-searing the belly skin side down on high heat.

Our fresh, conventionally raised Atlantic salmon is very mild in taste and are responsibly farmed in the cold, pristine waters of Norway or Canada, and filleted in the USA.

Key Features

Ingredients Atlantic Salmon
Cooking Instructions Pan sear skin side down on high heat; cook to 145°F internal temperature

How to use

Pan Searing Instructions: Season fish with salt and pepper with pans searing flour. Heat 1 Tbsp. olive oil. Pan on medium high. Place fish in pan. Cook till nicely browned, turn and cook until temp reaches 120 degrees. Baste with 1 Tbsp basting oil until 130 degrees. Rest 2 min. before serving. Final temp 145 degrees.

Ingredients

Atlantic Salmon.

Frequently asked questions

Is this salmon belly skin-on?

Yes, the salmon belly is sold with the skin on, which is recommended for pan-searing.

Where is the salmon sourced from?

The Atlantic salmon is responsibly farmed in the cold, pristine waters of Norway or Canada.

What is the best way to cook this salmon belly?

Pan-searing the belly skin side down on high heat is recommended for the best flavor and texture.

What is the internal temperature for safe consumption?

Cook the salmon to an internal temperature of 145°F for safe consumption.

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