Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 Oz

Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 Oz

$5.16
Sale price  $5.16 Regular price 
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Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 Oz

Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 Oz

$5.16
Sale price  $5.16 Regular price 

This frozen pizza features uncured pepperoni with no added nitrates or nitrites, layered over low moisture part-skim mozzarella, Parmesan, Romano, and Asiago cheeses on a bake-and-rise crust. The sauce is made with tomato concentrate and seasoned with spices, onion, and garlic powder.

Bake directly on the oven rack at 425°F for 22-27 minutes until the crust is golden and the cheese is bubbly. Each 29.6-ounce pizza serves as a convenient meal with no artificial colors, flavors, or preservatives.


Key Features

Weight 29.6 oz (1.85 lb)
Crust Enriched wheat flour, soybean oil, yeast, leavening
Cheese Blend Low moisture part skim mozzarella, Parmesan, Romano, Asiago
Pepperoni Uncured pork and beef, no added nitrates or nitrites
Allergens Contains milk, soy, wheat
Storage Keep frozen
Cooking Instructions Oven: 425°F, 22-27 min, directly on rack

How to use

Keep Frozen. Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F with rack in center; remove plastic overwrap (redistribute loose toppings). 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 22-27 min or until thoroughly cooked and desired crispness. 4. Use spatula to slide pizza from oven rack to baking sheet or pizza pan. Let rest 5 min. Caution: Pizza and toppings will be HOT.

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar, Contains less than 2% of: Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degerminated Yellow Cornmeal, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Uncured Pepperoni no added Nitrates or Nitrites except those naturally occurring in Sea Salt, Cultured Celery Juice, and Cultured Celery Powder (Pork, Beef, Sea Salt, Spices, Contains 2% or less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, may contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Contains less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese made with Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet).

Frequently asked questions

Does this pizza contain artificial ingredients?

No, it has no artificial colors, flavors, or preservatives.

What cheeses are on this pizza?

It includes low moisture part skim mozzarella, Parmesan, Romano, and Asiago cheeses.

How should I cook this pizza?

Preheat oven to 425°F, place pizza directly on the center rack, and bake 22-27 minutes until cooked through and crisp.

What allergens are present?

This product contains milk, soy, and wheat.

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