Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 oz

Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 oz

$5.16
$5.16
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Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 oz
  • Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 oz
  • Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 oz
Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 oz

Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 oz

$5.16
$5.16

This Bake & Rise pizza features a savory blend of low-moisture part-skim mozzarella, parmesan, romano, and asiago cheeses paired with uncured pepperoni. The crust is crafted with enriched wheat flour and degerminated yellow cornmeal, designed to rise and crisp perfectly in your oven for a satisfying texture.

Made without artificial colors, flavors, or preservatives, this meal provides a high-quality frozen option that focuses on natural ingredients like sea salt and cultured celery juice. It offers a convenient and delicious solution for a family dinner, delivering a rich four-cheese profile and premium pork and beef pepperoni.

Key Features

Net Weight 29.6 oz
Cheese Type Mozzarella, Parmesan, Romano, Asiago
Meat Type Uncured Pork and Beef Pepperoni
Dietary Features No Artificial Colors, Flavors, or Preservatives
Allergens Milk, Soy, Wheat
Cooking Temperature 425°F
Bake Time 22-27 minutes

How to use

Keep Frozen. Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F with rack in center; remove plastic overwrap (redistribute loose toppings). 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 22-27 min or until thoroughly cooked and desired crispness. 4. Use spatula to slide pizza from oven rack to baking sheet or pizza pan. Let rest 5 min. Caution: Pizza and toppings will be HOT.

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar, Contains less than 2% of: Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degerminated Yellow Cornmeal, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Uncured Pepperoni no added Nitrates or Nitrites except those naturally occurring in Sea Salt, Cultured Celery Juice, and Cultured Celery Powder (Pork, Beef, Sea Salt, Spices, Contains 2% or less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, may contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Contains less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese made with Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet).

Frequently asked questions

How should I cook this pizza for the best results?

Preheat your oven to 425°F and place the pizza directly on the center rack for 22 to 27 minutes until the internal temperature reaches 165°F.

Does the pepperoni contain artificial nitrates?

No, the uncured pepperoni contains no added nitrates or nitrites except for those naturally occurring in sea salt and cultured celery.

What types of cheese are used on this pizza?

This pizza features a blend of four cheeses: low-moisture part-skim mozzarella, parmesan, romano, and asiago.

Are there any artificial additives in this product?

This product is part of the Food You Feel Good About line, meaning it contains no artificial colors, flavors, or preservatives.

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