Wegmans Bananas Foster Flavored Specialty Ground Coffee 10 Oz

Wegmans Bananas Foster Flavored Specialty Ground Coffee 10 Oz

$9.19
Sale price  $9.19 Regular price 
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Wegmans Bananas Foster Flavored Specialty Ground Coffee 10 Oz

Wegmans Bananas Foster Flavored Specialty Ground Coffee 10 Oz

$9.19
Sale price  $9.19 Regular price 

Light roast ground coffee with natural banana and caramel flavors, inspired by the classic New Orleans dessert. This specialty blend contains no artificial colors, flavors, or preservatives, and is gluten free, lactose free, and vegan.

Use 1 tablespoon per 6 fluid ounces of water for American coffee, or 1 tablespoon (7 grams) for a 1-fluid-ounce espresso shot. Store in an airtight container at room temperature away from sunlight after opening.


Key Features

Net Weight 10 oz (283 g)
Roast Level Light
Ingredients Coffee, Natural Flavor
Dietary Gluten Free, Lactose Free, Vegan
Brew Ratio (American) 1 Tbsp per 6 fl oz water
Brew Ratio (Espresso) 1 Tbsp (7 g) per 1 fl oz water
Storage Airtight container at room temperature, away from sunlight

How to use

HOW TO STORE: Once opened; store coffee in airtight container at room temperature, out of direct sunlight. RECIPE GUIDE: Always use fresh, filtered cold water. American Coffee: Measure 1 Tbsp ground coffee to 6 fl oz (180 ml) of water. Espresso: Measure 1 Tbsp (7 grams) finely ground coffee to 1 fl oz (30 ml) of water. Iced Coffee: Measure 2 Tbsp ground coffee to 6 fl oz (180 ml) of water. After brewing, pour over ice. Adjust recipes to taste.

Ingredients

Coffee, Natural Flavor.

Frequently asked questions

Is this coffee flavored with artificial ingredients?

No, it contains only natural flavors and has no artificial colors, flavors, or preservatives.

What is the roast level of this coffee?

It is a light roast.

How should I store this coffee after opening?

Store in an airtight container at room temperature, out of direct sunlight.

What is the recommended coffee-to-water ratio?

For American coffee, use 1 tablespoon of ground coffee per 6 fluid ounces of water. For espresso, use 1 tablespoon (7 grams) per 1 fluid ounce of water.

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