Made with real cauliflower, this thin and crispy crust pizza is topped with tomato sauce, low-moisture part-skim mozzarella, Pecorino Romano, and grated cheeses. It is an excellent source of protein and a good source of fiber per serving, with only 4g of sugar and 21g of total fat.
This gluten-free pizza contains no artificial colors, flavors, or preservatives, as indicated by the Wegmans yellow banner. Simply bake from frozen at 425°F for 10-12 minutes until the crust is golden brown and thoroughly cooked.
Key Features
Weight
11.5 oz
Crust
Cauliflower crust
Cheese
Low-moisture part-skim mozzarella, Pecorino Romano, hard grated cheese