Wegmans Cauliflower Crust Veggie Pizza 11.5 oz

Wegmans Cauliflower Crust Veggie Pizza 11.5 oz

$7.46
Sale price  $7.46 Regular price 
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Wegmans Cauliflower Crust Veggie Pizza 11.5 oz

Wegmans Cauliflower Crust Veggie Pizza 11.5 oz

$7.46
Sale price  $7.46 Regular price 

This thin and crispy cauliflower crust pizza is topped with a vibrant blend of spinach, zucchini, red and yellow peppers, and red onions. Finished with a savory tomato sauce and low-moisture part-skim mozzarella cheese, it offers a delicious gluten-free alternative for pizza night.

Crafted with no artificial colors, flavors, or preservatives, this pizza provides a good source of protein and fiber per serving. It is designed to bake directly on your oven rack for a perfectly golden brown finish in under 20 minutes.


Key Features

Main Ingredients Cauliflower, Mozzarella Cheese, Spinach, Zucchini, Peppers, Onion
Dietary Features Gluten Free, No Artificial Colors or Flavors
Nutritional Highlights Good Source of Protein and Fiber, 3g Sugar per serving
Cooking Temperature 425 degrees F
Cooking Time 14 - 16 minutes
Allergens Contains Milk; May Contain Soy
Storage Keep Frozen; Do Not Refreeze

How to use

Keep Frozen. Do NOT Refreeze. Cook Thoroughly. HOW TO COOK:Cooking times may vary depending on your equipment.Oven:1. Preheat oven to 425 degrees F with rack in center. Remove pizza from box and overwrap. 2. Place pizza directly on clean oven rack. 3. Bake 14 -16 minutes until crust is golden brown or desired crispness and thoroughly cooked. Caution: Toppings will be very HOT. Best if used by date stamped on side of package.

Ingredients

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Spinach, Zucchini, Red Peppers, Yellow Peppers, Organic Sunflower Oil, Red Onion, Thickener (Guar Gum, Xanthan Gum), Vegetable Fiber (Potato, Psyllium Husk), Salt, Sugar, Extra Virgin Olive Oil, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil.

Frequently asked questions

How do I cook this cauliflower crust pizza?

Preheat your oven to 425 degrees F and place the pizza directly on the center rack for 14 to 16 minutes until the crust is golden brown.

Is this product suitable for a gluten-free diet?

Yes, this pizza is made with a cauliflower and rice flour based crust and is labeled as Gluten Free.

What vegetables are included in the toppings?

The pizza is topped with a mix of spinach, zucchini, red peppers, yellow peppers, and red onions.

Does this pizza contain any artificial preservatives?

No, this product contains no artificial colors, flavors, or preservatives.

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