This thin and crispy cauliflower crust pizza is topped with a vibrant blend of spinach, zucchini, red and yellow peppers, and red onions. Finished with a savory tomato sauce and low-moisture part-skim mozzarella cheese, it offers a delicious gluten-free alternative for pizza night.
Crafted with no artificial colors, flavors, or preservatives, this pizza provides a good source of protein and fiber per serving. It is designed to bake directly on your oven rack for a perfectly golden brown finish in under 20 minutes.
Good Source of Protein and Fiber, 3g Sugar per serving
Cooking Temperature
425 degrees F
Cooking Time
14 - 16 minutes
Allergens
Contains Milk; May Contain Soy
Storage
Keep Frozen; Do Not Refreeze
How to use
Keep Frozen. Do NOT Refreeze. Cook Thoroughly. HOW TO COOK:Cooking times may vary depending on your equipment.Oven:1. Preheat oven to 425 degrees F with rack in center. Remove pizza from box and overwrap. 2. Place pizza directly on clean oven rack. 3. Bake 14 -16 minutes until crust is golden brown or desired crispness and thoroughly cooked. Caution: Toppings will be very HOT. Best if used by date stamped on side of package.