Wegmans Cheese-Stuffed Jalapenos 7.9 Oz
These jalapeño halves are stuffed with a blend of cheddar and cream cheeses, then coated in a crispy batter for a satisfying crunch. Made in Canada, they are part of the Food You Feel Good About banner, meaning no artificial colors, flavors or preservatives.
Perfect as an appetizer or snack, they cook from frozen in the oven or air fryer. The filling gets hot, so allow a brief rest before serving.
Key Features
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How to useKeep Frozen. Cook and Serve. HOW TO COOK. Cooking times may vary depending on your equipment. Cook from frozen. Cook to 165 °F. Oven 1. Preheat oven to 450°F with rack in center. 2. Place jalapeños on a non-stick baking sheet about 2 inches apart. 3. Cook 11-12 min, turning halfway through. Rest 2 min. Air Fryer 1. Preheat unit to 375°F on Air Fry setting. 2. Arrange jalapeños in a single layer (do not overcrowd). 3. Cook about 10 min, turning as needed. Rest 2 min. Caution: Filling will be HOT |
IngredientsBatter (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Corn Flour, Rice Flour, Grated Parmesan Cheese [Milk, Salt, Enzymes, Cheese Culture, Cellulose Powder], Wheat Starch, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate], Salt, Vegetable Oils [Palm, Canola and/or Sunflower], Sugar, Dextrose, Soy Protein Isolate, Maltodextrin, Corn Starch, Garlic Powder, Onion Powder, Rice Starch, Spices, Buttermilk Powder, Dehydrated Roasted Garlic, Yeast, Sodium Caseinate, Methylcellulose, Annatto Color, Natural Flavors), Pickled Jalapeños (Jalapeños, Water, Salt, Acetic Acid), Cream Cheese (Cream, Nonfat Milk, Salt, Carob Bean Gum, Cheese Culture), Cheddar Cheese (Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Annatto Color), Canola Oil, Jalapeños, Grated Parmesan Cheese (Milk, Salt, Cheese Culture, Calcium Chloride, Enzymes, Cellulose Powder, Natamycin [preservative]), Methylcellulose. |
WarrantyALLERGENS: Contains Milk, Soy and Wheat. |
Frequently asked questions
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