This marinade is best with chicken and pork, offering a tangy, savory flavor with no artificial colors, flavors, or preservatives. Made with apple cider vinegar, Dijon mustard, and a blend of herbs and spices, it's a gluten-free and lactose-free choice for easy grilling or baking.
Shake well before using, refrigerate after opening, and use by the date stamped on the bottle. Contains eggs.
Key Features
Size
16 fl. oz.
Ingredients
Apple Cider Vinegar, Soybean Oil, White Vinegar, Salt, Dijon Mustard, Egg Yolk, Water, Black Pepper, Ground Mustard Seed, Garlic Powder, Onion Powder, Xanthan Gum, Dried Savory, Dried Oregano, Dried Rosemary, Dried Basil, Dried Dill, Rosemary Extract, Ground Sage
Allergens
Contains Eggs
Dietary
Gluten Free, Lactose Free
Storage
Refrigerate after opening
How to use
Shake well before using. Refrigerate after opening. Use by date stamped on bottle.
Ingredients
Apple Cider Vinegar, Soybean Oil, White Vinegar, Salt, Dijon Mustard (White Vinegar, Water, Mustard Seed, White Wine, Salt, Spices), Egg Yolk, Water, Black Pepper, Ground Mustard Seed, Garlic Powder, Onion Powder, Xanthan Gum, Dried Savory, Dried Oregano, Dried Rosemary, Dried Basil, Dried Dill, Rosemary Extract (to protect flavor), Ground Sage.
Frequently asked questions
What meats does this marinade work best with? It is best with chicken and pork.
Does this product contain artificial colors, flavors, or preservatives? No, it contains no artificial colors, flavors, or preservatives.
Is this marinade gluten-free? Yes, it is gluten-free.
How should I store the marinade after opening? Refrigerate after opening and use by the date stamped on the bottle.