This dairy-free frozen dessert combines a smooth coffee almondmilk base with sea salt caramel swirls, fudge flakes, and espresso flakes for a rich, layered treat. Made with no artificial colors, flavors, or preservatives, it offers a plant-based indulgence you can feel good about.
Each pint features a creamy texture from almondmilk and coconut oil, with sweet and salty notes balanced by crunchy fudge and espresso pieces. Keep frozen and enjoy by the date stamped on the bottom.