Wegmans Corn Muffins 4 Pack

Wegmans Corn Muffins 4 Pack

$8.62
Sale price  $8.62 Regular price 
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Wegmans Corn Muffins 4 Pack

Wegmans Corn Muffins 4 Pack

$8.62
Sale price  $8.62 Regular price 

Wegmans Corn Muffins are made with real corn meal and a touch of honey for a moist, lightly sweet flavor. Each pack contains four freshly baked muffins with no artificial colors, flavors, or preservatives.

These muffins are made with wheat flour, eggs, and sour cream for a tender crumb. They are perfect for breakfast, a snack, or as a side to your favorite meal.


Key Features

Ingredients Sugar, Wheat Flour, Eggs, Corn Meal, Soybean Oil, Water, Sour Cream, Enriched Wheat Flour, Modified Cornstarch, Leavening, Honey, Buttermilk Solids, Mono and Diglycerides, Salt, Xanthan Gum, Cornstarch, Natural Flavor, Malted Barley Flour
Allergens Contains Egg, Milk, Wheat. May contain other allergens due to shared production area.
Pack Size 4 muffins
Brand Wegmans

Ingredients

Ingredients: Sugar, Wheat Flour (Wheat Flour, Malted Barley Flour), Eggs, Corn Meal, Soybean Oil, Water, Sour Cream (Cultured Pasteurized Milk, Cream and Nonfat Milk, Microbial Enzymes), Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley), 2% or less of each: Modified Cornstarch, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate, Sodium Acid Pyrophosphate), Honey, Buttermilk Solids, Mono and Diglycerides (Vegetable), Salt, Xanthan Gum, Cornstarch, Natural Flavor, Malted Barley Flour.

Frequently asked questions

What allergens are in Wegmans Corn Muffins?

Wegmans Corn Muffins contain egg, milk, and wheat. Other allergens may be present due to shared production area.

Do Wegmans Corn Muffins contain artificial ingredients?

No, these muffins have no artificial colors, flavors, or preservatives.

How many muffins come in a pack?

Each pack contains 4 corn muffins.

What gives Wegmans Corn Muffins their sweetness?

The muffins are sweetened with sugar and a touch of honey.

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