Name: Wegmans Crunchy Alaska Pollock Fish Sticks 16 Oz
Brand: Wegmans
SKU: 57946
Price: 5.74 USD
Availability: InStock

Wegmans Crunchy Alaska Pollock Fish Sticks 16 Oz

$5.74

Wegmans Crunchy Alaska Pollock Fish Sticks 16 Oz

$5.74

These fish sticks are made from whole fillets of wild caught and sustainably sourced Alaskan Pollock with a perfectly crunchy breading. Enjoy them as a main dish, in a sandwich, or as a tasty snack. Easy and quick to prepare in your oven. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Keep frozen and cook from frozen. Preheat oven to 425 degrees F and bake 18-22 minutes, turning halfway through. Let stand 2 minutes before serving.

Key Features

Net Weight	16 oz (454 g)
Cooking Method	Oven
Oven Temperature	425°F
Cooking Time	18-22 minutes
Allergens	Fish (Pollock), Milk, Wheat
Ingredients	Alaska Pollock, Wheat Flour, Water, Vegetable Oil, Yellow Corn Flour, Salt, Sugar, Onion Powder, Whey, Maltodextrin, Yeast, Leavening, Natural Flavors, Enzyme Modified Butter, Lactic Acid, Expeller Pressed Canola Oil

How to use

Keep Frozen. Use by date stamped on package.
HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Cook from Frozen. Microwave not recommended.
Oven: 1. Preheat oven to 425 degrees F with rack in center. 2. Place desired number of fish sticks on non-stick baking sheet in a single layer. (For best results: line baking sheet with parchment paper). 3. Bake 18-22 min, turning halfway through. Let stand 2 min. CAUTION: Fish Sticks will be HOT.

Ingredients

Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Yellow Corn Flour, Contains 2% or less of each: Salt, Sugar, Onion Powder, Whey, Maltodextrin, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavors, Enzyme Modified Butter, Lactic Acid, Expeller Pressed Canola Oil.

Frequently asked questions

Are these fish sticks made from whole fillets?

Yes, they are made from whole fillets of wild caught Alaskan Pollock.

How should I cook these fish sticks?

Preheat oven to 425°F, place fish sticks on a non-stick baking sheet in a single layer, and bake for 18-22 minutes, turning halfway through. Let stand 2 minutes before serving. Microwave is not recommended.

Do these fish sticks contain any artificial ingredients?

No, they contain no artificial colors, flavors, or preservatives.

What allergens are present in this product?

This product contains fish (Pollock), milk, and wheat.