A good source of fiber, this frozen diced avocado contains the equivalent of about two avocados and has no artificial colors, flavors, or preservatives. Simply thaw in the refrigerator for 3–6 hours or at room temperature for 30–60 minutes, then enjoy in smoothies, salads, or any recipe calling for avocado.
Each package is resealable for easy portioning, and we recommend serving slightly frozen for the best flavor and texture. Keep frozen until ready to use, and do not refreeze after thawing.
Key Features
Size
10 oz (283 g)
Ingredients
Avocado, Salt, Ascorbic Acid, Citric Acid
Dietary
Gluten Free, Lactose Free, Vegan
Storage
Keep frozen
Servings
Contains about 2 avocados
How to use
Keep Frozen. HOW TO OPEN: Recloseable package. Tear or cut along dotted line. Pull zipper apart to open. Press to close. HOW TO THAW: Thaw times may vary depending on your equipment. Refrigerator: Place desired amount of avocado on a large plate, cover and refrigerate 3-6 hours or until desired softness. Room Temperature: Place desired amount of avocado on a large plate, cover and thaw at room temperature 30 – 60 minutes or until desired softness. Keep frozen until ready to use. Do not refreeze after contents have been thawed. If only part of package is used, reclose and promptly return to freezer. Chef Tips: Serve slightly frozen for best flavor and texture. Use in smoothies and recipes calling for avocado.
