This fresh ground pork is a versatile kitchen staple, crafted with no artificial colors, flavors, or preservatives. It provides a clean, natural protein base for a variety of recipes, from savory meatballs to hearty sauces.
Prepared under strict safety standards, this meat ensures a high-quality addition to your home-cooked meals. Maintain freshness by keeping it refrigerated and ensure it is cooked to an internal temperature of 160 degrees Fahrenheit for optimal safety and flavor.
Key Features
Ingredients
Pork
Average Weight
1 lb
Department
Meat Department
Storage Requirement
Keep Refrigerated
Cooking Temperature
160 degrees F
Ingredients
Pork.
Warranty
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Frequently asked questions
What is the recommended cooking temperature for this ground pork?
For safety and quality, pan fry the ground pork until it reaches an internal temperature of 160 degrees Fahrenheit using a meat thermometer.
Does this product contain any artificial additives?
No, this product contains no artificial colors, flavors, or preservatives.
How should the ground pork be stored?
Keep the product refrigerated or frozen until ready for use, and refrigerate leftovers immediately.
Can the packaging be used in the microwave?
No, do not microwave the product while it is still in its original package.
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