Wegmans Frozen Atlantic Salmon 2 Fillets 12 Oz

Wegmans Frozen Atlantic Salmon 2 Fillets 12 Oz

$14.93
$14.93
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Wegmans Frozen Atlantic Salmon 2 Fillets 12 Oz
  • Wegmans Frozen Atlantic Salmon 2 Fillets 12 Oz
  • Wegmans Frozen Atlantic Salmon 2 Fillets 12 Oz
Wegmans Frozen Atlantic Salmon 2 Fillets 12 Oz

Wegmans Frozen Atlantic Salmon 2 Fillets 12 Oz

$14.93
$14.93

Farm raised Atlantic salmon fillets, individually wrapped and frozen for freshness. Each fillet is boneless and skinless, making meal prep quick and easy.

This product carries the Wegmans Food You Feel Good About yellow banner, meaning it contains no artificial colors, flavors, or preservatives. Simply thaw and cook using the pan searing or oven instructions provided for a delicious, healthy meal.

Key Features

Size 12 ounce
Type Farm Raised
Boneless & Skinless Yes
Ingredients Atlantic Salmon (Salmo salar)
Allergens Contains: Fish (Salmon)
Storage Keep frozen until ready to use

How to use

Keep Frozen until ready to use. Do not cook from frozen. Cook immediately after thawing. Use thawed product within 24 hours. Do not refreeze. HOW TO THAW: Quick Thaw: 1. Place individually wrapped salmon in a bowl of cold water. 2. Move bowl to sink; run a stream of cold water over salmon about 45 min or until thawed. 3. Remove wrapping; pat dry. Cook immediately. Thaw: 1. Remove all wrapping; place salmon on plate in a single layer; cover. 2. Refrigerate 8-12 hours or until thawed. 3. Pat dry; cook immediately. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Searing: (Preheat oven to 350 degrees F if fillet is thicker than ½ inch.) 1. Season salmon, dust with flour; pat off excess. 2. Heat 1 1/2 tsp oil in non-stick skillet on MED-HIGH, until oil faintly smokes; add salmon. 3. Sear 3-4 min, until color changes one-quarter of the way up from bottom; turn. If thicker than 1/2 inch, place pan in oven to finish cooking. 4. To finish on stovetop: Reduce heat to MED. Cook until internal temperature reaches 130 degrees F. Rest at least 2 min, until internal temperature reaches 145 degrees F. Optional: Finish by cooking to 120 degrees F. Add 1 tsp butter and 1 Tbsp basting oil or olive oil to pan; swirl. Baste with spoon 2 min, until internal temperature reaches 130 degrees F. Rest at least 2 min, until internal temperature reaches 145 degrees F. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place salmon on parchment lined baking sheet. Season; drizzle with oil. 3. Cook 12-15 min (up to 20 min for thicker pieces), until internal temperature reaches 130 degrees F. Rest at least 2 min, until internal temperature reaches 145 degrees F.

Ingredients

Atlantic Salmon (Salmo salar).

Frequently asked questions

How should I thaw the salmon?

Quick thaw by placing the individually wrapped fillet in a bowl of cold water under a running stream for about 45 minutes, or thaw in the refrigerator for 8-12 hours. Cook immediately after thawing.

Can I cook the salmon from frozen?

No, do not cook from frozen. Thaw completely before cooking.

What is the recommended internal temperature for cooked salmon?

Cook until the internal temperature reaches 130°F, then rest for at least 2 minutes until it reaches 145°F for food safety.

Does this product contain any artificial ingredients?

No, it is part of the Wegmans Food You Feel Good About program and contains no artificial colors, flavors, or preservatives.

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