Bite-size tender dough pockets with a savory chicken filling, perfect for adding to a broth-based soup or serving as an appetizer. These uncooked dumplings are made with simple ingredients including wheat flour, chicken, onions, and spices, with no artificial colors, flavors, or preservatives. Each bite delivers a satisfying texture and taste, ready to boil or pan fry from frozen for a quick meal or snack. Product of Canada.
Cook thoroughly to 165 degrees F for best results, following the boil or pan fry instructions. Allergen warning: contains wheat.
ALLERGENS: Contains Wheat. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
Frequently asked questions
How do I cook these dumplings?
Cook from frozen. Boil in 3 quarts of water for 6-7 minutes, stirring occasionally, until cooked to 165 degrees F. Alternatively, boil first then pan fry in oil on medium-high for 4-6 minutes.
Are these dumplings fully cooked?
No, they are uncooked and must be cooked thoroughly to an internal temperature of 165 degrees F before eating.
What allergens are in this product?
This product contains wheat. It is prepared from inspected poultry and should be handled with standard food safety precautions.
How should I store these dumplings?
Keep frozen until ready to cook. Thaw in refrigerator if needed; do not refreeze after thawing.
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