Wegmans Frozen Jumbo Raw Shrimp are farm raised and responsibly sourced from partner fisheries, with no chemicals and raised without antibiotics. Each bag contains about 23 peeled and needle deveined shrimp with tails on, protected by a light ice glaze of salt and water.
These versatile jumbo shrimp are perfect for pan searing, grilling, or boiling, and can be quickly thawed under cold water or in the refrigerator. Certified gluten free and lactose free, they offer a convenient and high-quality seafood option for any meal.
Key Features
Net Weight
16 oz (454 g)
Approximate Count
23 shrimp per bag
Preparation
Peeled and needle deveined, tail on
Farming Method
Farm raised, raised without antibiotics, no chemicals
Species
Whiteleg Shrimp (Litopenaeus vannamei)
Ingredients
Whiteleg Shrimp, Salt, Water (as protective ice glaze)
Allergens
Contains Crustacean Shellfish (Shrimp)
Dietary
Gluten Free, Lactose Free
How to use
Keep Frozen. How To ThawQuick Thaw1. Remove desired amount of shrimp from bag; place in colander and set into large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 15-20 min or until thawed. 3. Drain thoroughly. Thaw 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-12 hours or until thawed. 3. Drain thoroughly. How To CookCooking times may vary depending on your equipment. Pan Sear 1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add shrimp. Cook about 2 min; turn over. 3. Reduce to MED; cook about 2 min until internal temperature reaches 130 degrees. Remove from heat; let rest 2 min. 4. Optional finish by cooking to 120 degrees. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min until internal temperature reaches 130 degrees. Rest 2 min. Grill1. Preheat grill on MED 10 min. 2. Thread 4 thawed shrimp on skewer. Brush with oil season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3. Cook 2-3 min per side until internal temperature reaches 130 degrees. Rest 2 min. Boil1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool. Use by date stamped on package. Keep frozen until ready to use. Use within 24 hours of thawing. Do not refreeze.
Ingredients
Whiteleg Shrimp (Litopenaeus vannamei), Salt, Water (as protective ice glaze).
Frequently asked questions
How many shrimp are in a bag?
Each 16 oz bag contains about 23 shrimp.
Are the shrimp peeled and deveined?
Yes, the shrimp are peeled and needle deveined with tails on.
How do I thaw the shrimp?
Thaw quickly by placing in a colander and running cold water over them for 15–20 minutes, or thaw in the refrigerator for 8–12 hours.
What allergens are present?
This product contains crustacean shellfish (shrimp).
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