This Wegmans Family Pack of frozen large raw shrimp offers about 70 tail-off, peeled, and needle-deveined shrimp per 32-ounce bag. Responsibly sourced from partner fisheries and raised without antibiotics, they contain no artificial colors, flavors, or preservatives.
Conveniently ready to cook from frozen after thawing, these versatile shrimp work well for pan-searing, grilling, or boiling. Simply pat dry, season, and cook until they reach an internal temperature of 130 degrees Fahrenheit.
Key Features
Weight
32 oz (2 lb)
Shrimp Count
About 70 per bag
Preparation
Peeled, tail off, needle deveined
Ingredients
Whiteleg shrimp, salt, water (as protective ice glaze)
Dietary
Gluten Free, Lactose Free
Allergens
Contains crustacean shellfish (shrimp)
Storage
Keep frozen; use within 24 hours of thawing
Cooking Methods
Pan sear, grill, boil
How to use
Keep Frozen. HOW TO THAW: Quick Thaw: 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 15-20 min or until thawed. 3. Drain thoroughly. Thaw: 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-10 hours or until thawed. 3. Drain thoroughly. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Sear: 1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add shrimp. Cook about 2 min; turn over. 3. Reduce to MED; cook about 2 min until internal temperature reaches 130 degrees F. Remove from heat; let rest 2 min. 4. Optional finish by cooking to 120 degrees F. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min until internal temperature reaches 130 degrees F. Rest 2 min. Grill: 1. Preheat grill on MED 10 min. 2. Thread 4-6 thawed shrimp on skewer. Brush with oil, season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3. Cook 2-3 min per side until internal temperature reaches 130 degrees F. Rest 2 min. Boil: 1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees F. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool. Use by date stamped on package. Keep frozen until ready to use. Use within 24 hours of thawing. Do not refreeze.
Ingredients
Whiteleg Shrimp (Litopenaeus vannamei), Salt, Water (as protective ice glaze).
Warranty
ALLERGENS: Contains Crustacean Shellfish (Shrimp). Caution: May contain shell fragments. Consumer Advisory: Consuming raw or undercooked seafood (internal temp less than 145 degrees F) may increase your risk of foodborne illness.
Frequently asked questions
How many shrimp are in each bag?
Each 32-ounce bag contains approximately 70 shrimp.
Are these shrimp peeled and deveined?
Yes, they are peeled, tail off, and needle deveined for convenience.
What is the best way to thaw these shrimp?
Thaw in a colander under cold running water for 15–20 minutes, or refrigerate for 8–10 hours.
Can these shrimp be cooked from frozen?
No, they must be thawed before cooking. Once thawed, they can be pan-seared, grilled, or boiled until they reach 130 degrees Fahrenheit internally.
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