Wegmans Frozen Mozzarella Sticks Family Pack 32 Oz

Wegmans Frozen Mozzarella Sticks Family Pack 32 Oz

$11.49
Sale price  $11.49 Regular price 
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Wegmans Frozen Mozzarella Sticks Family Pack 32 Oz

Wegmans Frozen Mozzarella Sticks Family Pack 32 Oz

$11.49
Sale price  $11.49 Regular price 

Enjoy Wegmans Frozen Mozzarella Sticks, made with 100% real mozzarella cheese and coated in a crispy Italian-seasoned breading. This family pack offers great value for a crowd-pleasing snack or appetizer.

Simply bake from frozen in the oven for 8-9 minutes or air fry for about 5 minutes for a golden, gooey treat. Our Food You Feel Good About yellow banner means no artificial colors, flavors, or preservatives.


Key Features

Net Weight 32 oz (2 lbs)
Ingredients Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Enriched Wheat Flour, Yellow Corn Flour, Soybean Oil, Seasoning Blend
Allergens Contains Milk and Wheat
Cooking Instructions Oven: 450°F, 8-9 min; Air Fryer: 400°F, 5 min (both from frozen). Let stand 2 min.
Storage Keep Frozen

Ingredients

  • Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Wheat Flour, Modified Food Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soybean Oil, Contains 2% or less of: Caramel Color, Dehydrated Parsley, Dextrose, Extractives of Paprika, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Salt, Sugar, Whey, Yeast. Prefried in Vegetable Oil (Soybean, Canola, Cottonseed).

Frequently asked questions

Are these mozzarella sticks pre-cooked?

No, they must be cooked from frozen before serving.

What is the best cooking method?

For best results, bake in a 450°F oven for 8-9 minutes or air fry at 400°F for about 5 minutes, turning halfway.

Do these contain artificial ingredients?

No artificial colors, flavors, or preservatives are used.

What are the main allergens in this product?

Milk and wheat are present as allergens.

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