Enjoy bite-sized appetizers of tender rice stuffed with sausage, cheese, and vegetables, coated in panko bread crumbs and fried to a crispy perfection. These arancini are made with no artificial colors, flavors, or preservatives, and cook in just 14 minutes in the oven or 10-11 minutes in an air fryer.
Perfect for entertaining or a quick snack, each piece features a blend of Parmesan, mozzarella, provolone, and Romano cheeses with roasted red and yellow peppers and spinach. Simply heat and serve for a crowd-pleasing treat.
Keep Frozen. Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F with rack in center. 2. Place arancini on non-stick baking sheet about 1 inch apart. 3. Cook 14-16 min, turning halfway through. Let stand 1 min. Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange arancini in a single layer (do not overcrowd). 3. Cook 10-11 min, turning as needed. Let stand 1 min. Caution: Arancini will be HOT.
Oven: Preheat to 425°F, place on a baking sheet, and cook for 14-16 minutes, turning halfway. Air fryer: Preheat to 400°F, cook for 10-11 minutes, turning as needed. Let stand 1 minute before serving.
What allergens are in this product?
This product contains eggs, milk, and wheat.
Are these arancini made with any artificial ingredients?
No, they contain no artificial colors, flavors, or preservatives.
Can I store leftovers?
Refrigerate any leftovers immediately and discard if not consumed promptly.
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