Wegmans Frozen Spinach & Feta Pierogies Family Pack 24 Oz

Wegmans Frozen Spinach & Feta Pierogies Family Pack 24 Oz

$9.19
$9.19
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Wegmans Frozen Spinach & Feta Pierogies Family Pack 24 Oz
  • Wegmans Frozen Spinach & Feta Pierogies Family Pack 24 Oz
  • Wegmans Frozen Spinach & Feta Pierogies Family Pack 24 Oz
Wegmans Frozen Spinach & Feta Pierogies Family Pack 24 Oz

Wegmans Frozen Spinach & Feta Pierogies Family Pack 24 Oz

$9.19
$9.19

Wegmans Frozen Spinach & Feta Pierogies feature tender dough pockets filled with seasoned fresh potatoes, spinach, and feta cheese. Each pierogi is made without artificial colors, flavors, or preservatives, as part of the Food You Feel Good About lineup.

Conveniently prepare them from frozen by pan frying, boiling, or baking until golden brown and heated to 160°F. Perfect as a quick appetizer, side dish, or snack, this family pack offers generous portions without compromising on quality or taste.

Key Features

Pack Size 24 oz (Family Pack)
Dough Enriched unbleached wheat flour
Filling Fresh potato, spinach, feta cheese
Cooking Methods Pan fry, boil, or oven bake (from frozen)
Allergens Contains milk and wheat; may contain soy

How to use

Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to 160 degrees F. Pan Fry: 1. Place desired amount of pierogies in large bowl of hot water 3 min; drain and pat dry. 2. Heat 1 Tbsp oil in large skillet over MED heat. 3. Add pierogies to skillet, in single layer. Cook about 6 min per side until golden brown. Boil: 1. Bring 3 quarts water to boil. 2. Add desired amount of frozen pierogies; stir allowing water to return to boil. 3. Cook 7-8 min, stirring occasionally; drain. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place desired amount of frozen pierogies on greased baking sheet in single layer. Lightly coat pierogies with cooking spray or brush with oil. 3. Cook 14-16 min, turning once. Caution: Filling may be HOT. Do not Deep Fry or submerge fully in cooking oil.

Frequently asked questions

How do I cook Wegmans Frozen Spinach & Feta Pierogies?

Pierogies can be pan fried, boiled, or oven baked from frozen. Pan fry after a 3-minute hot water bath, boil for 7–8 minutes, or bake at 400°F for 14–16 minutes. Always cook to an internal temperature of 160°F.

What allergens are in these pierogies?

They contain milk and wheat. They may also contain soy due to shared equipment.

Can I deep fry these pierogies?

No. Do not deep fry or submerge them fully in cooking oil. Only pan fry, boil, or oven bake.

Are there any artificial ingredients in Wegmans Spinach & Feta Pierogies?

These pierogies are part of the Food You Feel Good About program and contain no artificial colors, flavors, or preservatives.

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