Wegmans Frozen Sweet Potato Pierogies 16 Oz
These tender dough pockets are filled with creamy sweet potato, accented with a hint of cinnamon and nutmeg. Made with no artificial colors, flavors, or preservatives, they are a convenient and delicious side or snack.
Simply boil from frozen for 8-9 minutes, then pan-fry with butter or oil for a golden finish. Product of Canada.
Key Features
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How to useCooking Directions: HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to 165 degrees F. Boil: 1. Bring 3 quarts water to a boil (salt if desired). Add pierogies; stir. 2. Cook 8-9 minutes, stirring occasionally. Drain carefully. Chef Tip: Drizzle with oil or melted butter. To Pan Fry: 1. Pre-boil pierogies (follow boil directions). 2. Add 1 tbsp oil and pierogies to large non-stick skillet. 3. Cook on MED-HIGH 6-8 minutes, turning frequently for even browning. |
IngredientsWheat Flour (Wheat Flour, Amylase, Niacin, Iron, Riboflavin, Thiamine Mononitrate, Folic Acid, Ascorbic Acid), Sweet Potatoes, Potatoes, Water, Canola Oil, Sugar, Butter, Molasses, Salt, Spices (Black Pepper, Cinnamon, Nutmeg) |
Frequently asked questions
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