Wegmans Frozen White Cheddar Mini Pierogies
Tender dough pockets filled with flavored fresh potatoes and white cheddar cheese. Made with no artificial colors, flavors, or preservatives, these mini pierogies are a quick and delicious side or snack.
Cook from frozen by pan frying, boiling, or baking until golden brown and heated to 160°F. Each 12-ounce bag contains about 6 servings.
Key Features
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How to useKeep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook thoroughly to 160 degrees F. Pan Fry: 1. Place pierogies in large bowl of hot water 3 min; drain and pat dry. 2. Heat 1 Tbsp oil in large skillet over MED heat. 3. Add pierogies to skillet, in single layer. Cook 5-6 min per side until golden brown. Boil: 1. Bring 3 quarts water to boil. 2. Add frozen pierogies; stir allowing water to return to boil. 3. Cook about 6 min, stirring occasionally; drain. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place frozen pierogies on greased baking sheet. Lightly coat pierogies with cooking spray or brush with oil. 3. Cook 13-14 min, turning once. Caution: Filling may be HOT. Do not Deep Fry or submerge fully in cooking oil. |
IngredientsEnriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Fresh Potato, Water, Margarine (Canola Oil, Water, Modified Palm Oil, Palm Kernel Oil, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2), White Cheddar Cheese (Milk, Bacterial Culture, Salt, Enzyme, Calcium Chloride), Canola Oil, Seasoning Blend (Salt, Sugar, Dehydrated Onion, Cornstarch, Spice), Onion, Salt, Powdered Horseradish. |
Frequently asked questions
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