Wegmans Frozen Wild Caught King Salmon 12 Oz
Wegmans Frozen Wild Caught King Salmon 12 Oz
Boneless and skinless, this wild caught King Salmon is perfectly portioned for easy meal preparation. Part of the Wegmans Food You Feel Good About line, it contains no artificial colors, flavors, or preservatives.
Simply thaw and cook using your preferred method—pan sear, grill, or oven—for a delicious and healthy seafood dinner. Each fillet is individually frozen for convenience and freshness.
Key Features
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How to useKeep Frozen. HOW TO THAW: 1. Remove all wrapping; place salmon on plate in single layer. Cover. 2. Refrigerate 8-12 hours or until thawed. 3. Pat dry; cook immediately. To Quick Thaw: 1. Place individually wrapped salmon in a bowl of cold water. 2. Move bowl into sink; run a small stream of cold water over salmon 30-45 min or until thawed. 3. Remove wrapping; pat dry. Cook immediately. Do Not Refreeze. Cook immediately after thawing or refrigerate and use within 24 hours. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Do not refreeze. Preheat oven to 350°F if fillet is thicker than ½ inch.1. Season salmon. Dust with flour; pat off excess.2. Heat 1½ tsp oil in non-stick skillet on MED-HIGH, until oil faintly smokes; add salmon.3. Sear 3-4 min, until color changes one-quarter of the way up from bottom; turn. If thicker than ½ inch, place pan in oven to finish cooking.4. To finish on stovetop: Reduce heat to MED. Cook until internal temperature reaches 130°F. Rest at least 2 min, until internal temperature reaches 145°F.Optional: Finish by cooking to 120°F. Add 1 tsp butter and 1 Tbsp basting oil or olive oil to pan; swirl. Baste with spoon 2 min, until internal temperature reaches 130°F. Rest at least 2 min, until internal temperature reaches 145°F. Grill1. Preheat grill on HIGH 10 min. Brush salmon with oil; season. (For best results: Clean and lightly oil grill grate.)2. Place salmon on grill; close lid.3. Grill covered, 2-3 min, until color changes one-quarter of the way up from bottom; turn.4. Continue to grill covered, until internal temperature reaches 130°F. Rest at least 2 min, until internal temperature reaches 145°F. Oven1. Preheat oven to 400°F with rack in center. Season salmon; drizzle with oil.2. Place salmon on parchment-lined baking sheet.3. Cook 12-15 min (up to 20 min for thicker pieces), until internal temperature reaches 130°F. Rest at least 2 min, until internal temperature reaches 145°F. |
IngredientsKing Salmon (Oncorhynchus tshawytscha). |
Frequently asked questions
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