Wegmans Frozen Wild Caught Snapper 7 Oz

Wegmans Frozen Wild Caught Snapper 7 Oz

$13.21
$13.21
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Wegmans Frozen Wild Caught Snapper 7 Oz
  • Wegmans Frozen Wild Caught Snapper 7 Oz
  • Wegmans Frozen Wild Caught Snapper 7 Oz
Wegmans Frozen Wild Caught Snapper 7 Oz

Wegmans Frozen Wild Caught Snapper 7 Oz

$13.21
$13.21

Boneless and skin-on individually wrapped frozen snapper fillets from Indonesia. This product carries the Wegmans Food You Feel Good About yellow banner, indicating no artificial colors, flavors, or preservatives.

Each fillet is packed with pure snapper (Pristipomoides spp) and is gluten free and lactose free. Thaw in the refrigerator or quick-thaw in cold water before cooking; oven-bake or pan-sear to an internal temperature of 130°F for best results.

Key Features

Species Snapper (Pristipomoides spp)
Country of Origin Indonesia
Form Boneless & Skin-On, Individually Wrapped & Frozen
Cooking Method Oven Bake or Pan Sear
Cooking Temperature 130°F internal
Allergens Contains Fish (snapper)

How to use

Keep Frozen. HOW TO THAW: 1. Remove all wrapping; place fillet(s) on plate in single layer. Cover loosely, refrigerate 8-12 hours or until thawed. 2. Rinse; pat dry and cook immediately. To Quick Thaw: 1. Remove all wrapping; place fillet(s) in resealable plastic bag. Place bag in bowl of cold water. Move bowl into sink; run a small stream of cold water about 45 min or until thawed. 2. Rinse; pat dry and cook immediately. Do Not Refreeze. Cook Immediately After Thawing or Refrigerate and Use within 24 Hours. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Oven: 1. Preheat oven to 400 degrees F. Place thawed fillet(s), on parchment paper-lined baking pan. 2. Drizzle fillet(s) with oil; season. 3. Bake 15-20 min until internal temp reaches 130 degrees F (check by inserting thermometer halfway into thickest part of fish). Rest at least 2 min, transfer to serving platter, skin side down. Tip: To finish, drizzle with olive oil and a squeeze of lemon juice. Pan Searing: Preheat oven to 350 degrees F if fillet is thicker than ½ inch. 1. Dust fillet(s) with flour; pat off excess. 2. Heat 1 ½ tsp oil in skillet on MED-HIGH, until oil faintly smokes; add fillet(s). Turn over when it changes color one-quarter of the way up from bottom, 3-4 min and seared side has turned paper-bag brown. 3. If thicker than ½ inch, place pan in oven.) For stovetop reduce heat to MED. Cook until internal temperature reaches 130 degrees F; (check by inserting thermometer halfway into thickest part of fillet. Remove from heat; rest at least 2 min. 4. Optional finish by cooking to 120 degrees F. Add 1 tsp butter and 1 Tbsp basting oil or olive oil to pan; swirl. Baste with spoon 2 min, until internal temperature reaches 130 degrees F. Rest at least 2 min; season. Keep frozen until ready to use. Use by date stamped on package.

Ingredients

Snapper (Pristipomoides spp).

Warranty

ALLERGENS: Contains Fish (snapper). CAUTION: May contain bones. Please inspect and remove before cooking. Consumer Advisory: Consuming raw or undercooked seafood (internal temp less than 145 degrees F) may increase your risk of foodborne illness.

Frequently asked questions

How should I thaw this frozen snapper?

Remove all wrapping, place fillets in a single layer on a plate, cover loosely, and refrigerate 8-12 hours. For quick thaw, place fillets in a sealed bag and submerge in cold water for about 45 minutes.

Can I cook these fillets from frozen?

No, you must thaw the fillets completely before cooking. Cook immediately after thawing or refrigerate and use within 24 hours.

What cooking methods work best?

Oven bake at 400°F for 15-20 minutes or pan-sear until internal temperature reaches 130°F. For fillets thicker than 1/2 inch, finish in a 350°F oven.

Are there any allergens in this product?

This product contains fish (snapper). It is gluten free and lactose free. May contain bones; please inspect and remove before cooking.

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