Wegmans Frozen Wild Caught Yellowfin Tuna Family Pack 32 Oz
Wegmans Frozen Wild Caught Yellowfin Tuna Family Pack 32 Oz
Boneless and skinless yellowfin tuna fillets, individually wrapped and frozen for freshness. This family pack includes about 5 fillets in a resealable zipper bag, sourced from Indonesia.
Part of the Food You Feel Good About program, this wild caught tuna contains no artificial colors, flavors, or preservatives. Perfect for pan searing or grilling, with easy thawing instructions included.
Key Features
|
How to useKeep Frozen. HOW TO THAW: Remove all wrapping; place steaks(s) on plate in single layer. Cover loosely, refrigerate 8-12 hours or until thawed. 2. Rinse; pat dry and cook immediately. To Quick Thaw: 1. Remove all wrapping; place steak(s) in resealable plastic bag. Place bag in bowl of cold water. Move bowl into sink; run a small stream of cold water about 45 min or until thawed. 2. Rinse; pat dry and cook immediately. Do not refreeze. Cook immediately after thawing or refrigerate and use within 24 hours. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Pan Searing: Preheat oven to 350 degrees F if steak is thicker than ½ inch. 1. Dust steak(s) with flour; pat off excess. 2. Heat 1 ½ tsp oil in skillet on MED-HIGH, until oil faintly smokes; add steak(s). Turn over when it changes color one-quarter of the way up from bottom, 3-4 min and seared side has turned paper-bag brown. 3. (If thicker than ½ inch, place pan in oven.) For stovetop reduce heat to MED. Cook until internal temperature reaches 130 degrees F; (check by inserting thermometer halfway into thickest part of steak). Remove from heat; rest at least 2 min. 4. Optional finish by cooking to 120 degrees. Add 1 tsp butter and 1 Tbsp basting oil or olive oil to pan; swirl. Baste with spoon 2 min, until internal temperature reaches 130 degrees F. Rest at least 2 min; season. Grilling: 1. Preheat grill on HIGH 10 min, clean and lightly oil grill grate. 2. Season steak(s), drizzle both sides with light coating of oil. 3. Sear steak(s) on grill 2-3 min, until it changes color one-quarter way up from bottom. Turn over; cook until internal temperature reaches 130 degrees F, (check by inserting thermometer halfway into thickest part of steak). 4. Remove from grill; rest at least 2 min. Keep frozen until ready to use. Use by date stamped on package. |
IngredientsYellowfin Tuna (Thunnus albacares). |
WarrantyALLERGENS: Contains Fish (Tuna). CAUTION: MAY CONTAIN BONES. Please inspect before cooking. Consumer Advisory: Consuming raw or undercooked seafood (internal temperature less than 145 degrees F) may increase your risk of foodborne illness. |
Frequently asked questions
|