Indulge in a rich chocolate cake layered with sweet cherries and topped with whipped cream, all made without gluten-containing ingredients. This single-serve slice offers a decadent dessert experience with the classic Black Forest flavor profile.
Made with cocoa powder, cassava flour, and sorghum flour, this cake is crafted for those seeking gluten-free options without sacrificing taste. Keep refrigerated and enjoy a convenient, ready-to-eat treat.