Wegmans Gluten Free Chocolate Chip Cookies are buttery, crisp, and packed with rich chocolate chips. Baked to deliver classic cookie flavor and satisfying crunch, they are a delicious option for gluten-free lifestyles without compromise. Perfect for snacking, sharing, or enjoying with a glass of milk.
These cookies are made with a blend of rice, potato, tapioca, sorghum, brown rice, and quinoa flours, along with semi-sweet chocolate chips and salted butter. Store in a cool, dry place.