This sweet and moist cornbread mix delivers a delicious honey flavor with a tender crumb. Made with a blend of corn meal, cane sugar, and sorghum flour, it contains no artificial colors, flavors, or preservatives.
Simply combine the mix with an egg, milk, and vegetable oil, then bake in an 8x8-inch pan for 25-28 minutes. Each 14-ounce package makes one pan of golden, satisfying cornbread.
Key Features
Net Weight
14 oz
Dietary Features
Gluten Free, No Artificial Colors, No Artificial Flavors, No Artificial Preservatives
Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. You will need: 1 package mix 1 large egg ¾ cup milk 1/3 cup vegetable oil Preheat oven to 400 degrees F with rack in center. 1. Grease or use cooking spray on 8 x 8-inch square baking pan. 2. Whisk egg, milk and oil together in bowl. Add mix; stir just to combine. DO NOT OVERMIX. 3. Spread batter evenly into pan. Bake 25-28 min until golden brown and toothpick inserted comes out clean.