Wegmans Gluten Free Honey Cornbread Mix 14 Oz

Wegmans Gluten Free Honey Cornbread Mix 14 Oz

$4.01
Sale price  $4.01 Regular price 
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Wegmans Gluten Free Honey Cornbread Mix 14 Oz

Wegmans Gluten Free Honey Cornbread Mix 14 Oz

$4.01
Sale price  $4.01 Regular price 

This sweet and moist cornbread mix delivers a delicious honey flavor with a tender crumb. Made with a blend of corn meal, cane sugar, and sorghum flour, it contains no artificial colors, flavors, or preservatives.

Simply combine the mix with an egg, milk, and vegetable oil, then bake in an 8x8-inch pan for 25-28 minutes. Each 14-ounce package makes one pan of golden, satisfying cornbread.


Key Features

Net Weight 14 oz
Dietary Features Gluten Free, No Artificial Colors, No Artificial Flavors, No Artificial Preservatives
Key Ingredients Corn Meal, Cane Sugar, Honey Powder, Sorghum Flour, Potato Starch
Pan Size 8 x 8 inches
Bake Time 25-28 minutes at 400°F
Storage Cool, dry place

How to use

Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. You will need: 1 package mix 1 large egg ¾ cup milk 1/3 cup vegetable oil Preheat oven to 400 degrees F with rack in center. 1. Grease or use cooking spray on 8 x 8-inch square baking pan. 2. Whisk egg, milk and oil together in bowl. Add mix; stir just to combine. DO NOT OVERMIX. 3. Spread batter evenly into pan. Bake 25-28 min until golden brown and toothpick inserted comes out clean.

Ingredients

Corn Meal, Cane Sugar, White Rice Flour, Honey Powder (Sugar, Honey), Sorghum Flour, Corn Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.

Frequently asked questions

Does this mix contain any artificial ingredients?

No, it contains no artificial colors, flavors, or preservatives.

What size pan does this mix make?

It makes one 8 x 8-inch square pan of cornbread.

What ingredients do I need to add?

You need 1 large egg, ¾ cup milk, and ⅓ cup vegetable oil.

How long does it take to bake?

Bake at 400°F for 25-28 minutes until golden brown and a toothpick inserted comes out clean.

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