Wegmans Gluten Free Plain Bagels 4 Pack 16 oz
Wegmans Gluten Free Plain Bagels offer a classic, chewy yet soft texture, made without any gluten-containing ingredients in a dedicated gluten free facility. These vegan bagels are crafted with a blend of tapioca starch, rice flours, and millet flour for a satisfying taste and texture.
Each 4-pack provides a convenient and delicious option for breakfast or snacking, perfect for toasting and topping with your favorite spreads. Enjoy the authentic bagel experience with the confidence of gluten free preparation.
Key Features
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Ingredients- - VEGAN - - Ingredients: Water, Modified Tapioca Starch, White Rice Flour, Potato Starch, Rice Starch, Cane Sugar, Millet Flour, Sunflower Oil, Xanthan Gum, Sea Salt, Apple Cider Vinegar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Psyllium Husk, Molasses, Plant Enzymes. |
Frequently asked questions
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