Wegmans Gold Pan Rigatoni Bolognese Cooked 10 Oz
Traditional Bolognese sauce made with beef, pork, and veal is served over rigatoni and finished with shredded Italian Blend Cheese. This prepared meal offers a hearty and satisfying pasta dish that is ready to heat and enjoy.
The sauce combines tomato puree, diced tomatoes, and a blend of meats with cream, wine, and seasonings, all atop cooked rigatoni pasta. For best results, preheat oven to 350°F, remove wrap, and heat for about 15 minutes, stirring halfway through.
Key Features
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How to useHOW TO HEAT: Heating times may vary. For best results: Preheat OVEN to 350F. Remove wrap. Heat about 15 min, stir halfway. See below for more info. Keep Refrigerated. - - Additional Heating Directions: Heat to 165F. MICROWAVE: Remove product from pan & place on a microwave-safe plate. Heat 3 min, stirring halfway through. Let stand 1-2 min, carefully remove. Do not place pan directly in microwave. |
IngredientsBolognese Sauce (Tomato Puree, Diced Tomatoes, Beef, Pork, Veal, Cream, Wine, Onions, Garlic, Contains 2% or less of each: Salt, Carrots, Olive Oil, Shallots, Parmesan Cheese [Milk, Culture, Salt, Microbial Enzymes], Basil, Yeast Extract, Citric Acid, Corn Oil, Unsalted Butter [Cream, Flavorings], Cream Powder, Sugar, Crushed Red Pepper, Oregano, Black Pepper, Malic Acid, Sodium Metabisulfite, Caramelized Sugar, Natural Flavorings), Cooked Rigatoni Pasta (Pasta [Semolina {Wheat}, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Kosher Salt), Extra Virgin Olive Oil, Parmigiano Reggiano P.D.O. Cheese (Part Skim Raw Cow's Milk, Cheese Culture, Salt, Animal Rennet. Aged a minimum of 24 months). |
Frequently asked questions
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