Wegmans Gold Pan Teriyaki Black Pepper Salmon 2 Pack

Wegmans Gold Pan Teriyaki Black Pepper Salmon Ready to Cook 12 ounce

$17.25
$17.25
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Wegmans Gold Pan Teriyaki Black Pepper Salmon 2 Pack
  • Wegmans Gold Pan Teriyaki Black Pepper Salmon 2 Pack
  • Wegmans Gold Pan Teriyaki Black Pepper Salmon 2 Pack
Wegmans Gold Pan Teriyaki Black Pepper Salmon Ready to Cook 12 ounce

Wegmans Gold Pan Teriyaki Black Pepper Salmon Ready to Cook 12 ounce

$17.25
$17.25

Our responsibly raised Atlantic Salmon filet is simmered in a classic, sweet and savory black pepper teriyaki sauce with red peppers and fresh mushrooms. This ready-to-cook meal is made with no gluten-containing ingredients.

Simply preheat your oven to 350°F, remove the wrap, pour the sauce over the meal, and cook for about 30 minutes until the internal temperature reaches 130°F, then rest for 2 minutes before serving.

Key Features

Ingredients Farm-Raised Atlantic Salmon (color added to feed), Mushrooms, Teriyaki Black Pepper Sauce (Water, Mirin, Sugar, Salt, Soy Sauce, Brown Sugar, Molasses, Corn Starch, Soybeans, Mushroom Powder Extract, Shiitake Extract, Glucono Delta Lactone, Xanthan Gum, Onion Powder, Caramel Color, Tomato Concentrate, Distilled Vinegar, Black Pepper, Ginger, Garlic, Natural Flavor, Citric Acid), Red Pepper, Pure Olive Oil, Black Pepper, Parsley
Allergens Contains Fish (Salmon), Soy. Other allergens may be present due to shared preparation area.
Cooking Instructions Preheat oven to 350°F. Remove wrap. Pour sauce over meal. Cook about 30 minutes (internal temp 130°F, rest 2 minutes). Final temp 145°F.
Weight 6 oz

How to use

Preheat oven 350F. Remove wrap. Pour sauce over meal and WASH HANDS. Season with salt & COOK about 30min (internal temp 130F, rest 2min). Final temp 145F.

Ingredients

Ingredients: Farm-Raised Atlantic Salmon (color added to feed), Mushrooms, Teriyaki Black Pepper Sauce (Water, Mirin [Water, Mirin (Water, Rice, Alcohol, Salt, Enzyme (Plant Based), Koji), Sugar, Lactic Acid], Sugar, Salt, Soy Sauce [Water, Soybeans, Rice, Salt], Brown Sugar [Cane Sugar, Cane Syrup], Molasses, Corn Starch, Soybeans, Contains 2% or less of: Mushroom Powder Extract [Maltodextrin, Mushroom Extract, Salt], Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract, Salt], Glucono Delta Lactone, Xanthan Gum, Onion Powder, Caramel Color, Tomato Concentrate, Distilled Vinegar, Black Pepper, Ginger, Garlic, Natural Flavor, Citric Acid), Red Pepper, Pure Olive Oil, Black Pepper, Parsley.

Frequently asked questions

What are the main ingredients in this salmon dish?

It features farm-raised Atlantic Salmon filet simmered in a teriyaki black pepper sauce with red peppers and fresh mushrooms.

Does this product contain gluten?

It is made with no gluten-containing ingredients.

What allergens are present?

It contains fish (salmon) and soy. Other allergens may be present due to shared preparation area.

How should I cook this salmon?

Preheat oven to 350°F, remove wrap, pour sauce over the meal, and cook for about 30 minutes until internal temperature reaches 130°F. Let rest 2 minutes before serving.

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