Wild caught from the icy waters of Alaska, these golden king crab legs and claws are fully cooked and scored for easy preparation. The succulent, tender white meat offers a sweet, rich flavor with no artificial colors, flavors, or preservatives.
Simply reheat in the oven or on the grill for a quick and impressive seafood meal. Responsibly sourced and 100% product of the USA, this gluten-free and lactose-free crab is a delicious addition to any dinner table.
Key Features
Catch Method
Wild Caught
Preparation
Fully Cooked & Scored
Weight
2 lb
Country of Origin
USA
Ingredients
Golden King Crab (Lithodes spp.), Salt
Allergens
Contains Crustacean Shellfish (Crab)
Dietary
Gluten Free, Lactose Free
How to use
Keep Frozen. HOW TO HEAT: Heating times may vary depending on your equipment. Do Not Refreeze. Oven: 1. Preheat oven to 450 degrees F with rack in center. 2. Arrange frozen crab legs/claws in single layer on rimmed baking sheet. 3. Bake 12-15 min. Carefully remove from oven. Grill: 1. Preheat grill on MED-HIGH for 10 min. 2. Arrange frozen crab legs/claws in large foil roasting pan; cover tightly with foil. 3. Place pan on grill; close lid. Heat 10-12 min; use oven mitts to remove pan from grill. 4. Remove foil avoiding steam. Caution: Use care when handling.
Ingredients
Golden King Crab (Lithodes spp.), Salt.
Frequently asked questions
Is this crab fully cooked?
Yes, the golden king crab legs and claws are fully cooked and scored, so you only need to reheat them.
How should I reheat the crab?
You can reheat the frozen crab in a preheated 450°F oven for 12-15 minutes or on a medium-high grill for 10-12 minutes in a covered foil pan.
Where is this crab sourced from?
This golden king crab is wild caught from Alaskan waters and is 100% product of the USA.
Does this product contain any allergens?
Yes, it contains crustacean shellfish (crab). It is gluten free and lactose free.
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