This soft, moist Bundt-style coffee cake delivers a sweet lemon flavor, finished with a drizzle of white icing. Made with real sugared lemon and sour cream for a tender crumb, it is a delightful treat for any occasion.
Each 13-ounce cake is baked with quality ingredients including wheat flour, eggs, and buttermilk solids. Contains egg, milk, and wheat; other allergens may be present due to shared preparation area.
Size
13 oz
Ingredients
Sugar, Wheat Flour, Eggs, Sour Cream, Soybean Oil, Sugared Lemon, Modified Corn Starch, Buttermilk Solids, Leavening, Natural Flavor, Water, Mono and Diglycerides, Sea Salt, Corn Syrup, Palm Oil, Xanthan Gum, Enzymes, Turmeric, Agar
Allergens
Contains Egg, Milk, Wheat
Ingredients: Sugar, Wheat Flour (Wheat Flour, Malted Barley Flour), Eggs, Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes), Soybean Oil, Sugared Lemon (Ground Lemon Peel, Sugar, Lemon Oil), Modified Corn Starch, Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Water, Mono and Diglycerides, Sea Salt, Corn Syrup, Palm Oil, Xanthan Gum, Enzymes, Turmeric (color), Agar.
What is the size of this coffee cake? The Wegmans Half Lemon Coffee Cake weighs 13 ounces.
Does this coffee cake contain any common allergens? Yes, it contains egg, milk, and wheat. Other allergens may be present due to shared preparation area.
How should this coffee cake be stored? The Blueprint does not specify storage instructions. For best freshness, store in a cool, dry place.
Is this coffee cake suitable for vegetarians? The ingredients include eggs, milk, and dairy, so it is not vegan but may be suitable for lacto-ovo vegetarians.
