Wegmans Herb Focaccia Bread 10 oz

Wegmans Herb Focaccia Bread 10 oz

$6.90
$6.90
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Wegmans Herb Focaccia Bread 10 oz
  • Wegmans Herb Focaccia Bread 10 oz
  • Wegmans Herb Focaccia Bread 10 oz
Wegmans Herb Focaccia Bread 10 oz

Wegmans Herb Focaccia Bread 10 oz

$6.90
$6.90

This herb focaccia bread features a slightly salty, herbaceous flavor with a soft, open crumb that melts in your mouth. Made with enriched wheat flour, extra virgin olive oil, and a blend of freeze-dried parsley, thyme, and rosemary.

Refrigerate after opening and reheat in the oven at 400°F for 4-6 minutes for the best texture. Contains wheat; other allergens may be present due to shared preparation area.

Key Features

Weight 10 oz
Department Fresh Bakery
Ingredients Enriched Wheat Flour, Water, Organic Soft White Wheat Flour, Yeast, Extra Virgin Olive Oil, Salt, Organic Wheat Flour, Honey, Fermented Rye Flour, Organic Rye Flour, Freeze Dried Herb Blend (Parsley, Thyme, Rosemary), Wheat Gluten, Organic Whole Wheat Flour, Malted Barley, Corn Grits, Ascorbic Acid, Organic Barley Malt Syrup, Sourdough Culture, Microbial Enzymes
Allergens Contains Wheat
Storage & Reheating Refrigerate after opening. Reheat in oven at 400°F for 4-6 minutes.

How to use

Refrigerate after opening. Reheat in oven at 400 for 4-6 minutes.

Ingredients

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Soft White Wheat Flour, Yeast, Extra Virgin Olive Oil, 2% or less of each: Salt, Organic Wheat Flour, Honey, Fermented Rye Flour, Organic Rye Flour, Freeze Dried Herb Blend (Parsley, Thyme, Rosemary), Wheat Gluten, Organic Whole Wheat Flour, Malted Barley, Corn Grits, Ascorbic Acid, Organic Barley Malt Syrup, Sourdough Culture, Microbial Enzymes.

Frequently asked questions

What is the weight of this herb focaccia bread?

This loaf weighs 10 ounces.

What are the main ingredients?

It is made with enriched wheat flour, water, organic soft white wheat flour, yeast, extra virgin olive oil, and a freeze-dried herb blend of parsley, thyme, and rosemary.

How should I store and reheat this bread?

Refrigerate after opening. To reheat, place in an oven at 400°F for 4-6 minutes.

Does this bread contain allergens?

Yes, it contains wheat. Other allergens may be present due to shared preparation area.

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