These potato wedges are seasoned with citrus thyme and olive oil for a flavorful side dish. Made with simple ingredients and no artificial colors, flavors, or preservatives, they are a product of France.
Cook from frozen in the oven, stovetop, or air fryer until golden and heated through. May contain eggs, milk, soy, and tree nuts.
Keep Frozen. Do not refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place potatoes on non-stick baking sheet. 3. Cook 20-22 min, turning halfway through. Stovetop: 1. Preheat large non-stick skillet on MED-HIGH; add potatoes. 2. Cook 7-9 min, stirring frequently. Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange potatoes in a single layer (do not overcrowd). 3. Cook 8-10 min, turning as needed.