This bold and spicy seasoned paste blends thyme, allspice, and Scotch Bonnet Peppers for an authentic Jamaican jerk flavor. Made with green onions, extra virgin olive oil, and Aji Amarillo puree, it contains no artificial colors, flavors, or preservatives.
Use 4 tablespoons per pound of meat, seafood, or vegetables for a quick and flavorful marinade. Refrigerate after opening to maintain freshness.
Key Features
Gluten Free
Yes
Lactose Free
Yes
Vegan
Yes
Net Weight
12 oz (340 g)
Storage
Refrigerate after opening
How to use
Refrigerate after opening. Chef Tip: To marinate, use 4 Tbsp per 1 lb meat, seafood, or vegetables.