Wegmans Lobster Tails 2 Pack 10 Oz
Wegmans Lobster Tails 2 Pack 10 Oz
Wild-caught off the coast of Maine, these cold-water lobster tails offer a mildly sweet and tender flavor. Each tail is split and scored down the shell for convenient preparation.
Simply brush with butter or oil, season, and bake at 400 degrees for 15 minutes until the internal temperature reaches 145 degrees. Contains crustacean shellfish (lobster).
Key Features
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How to use1. Using kitchen shears, cut the top of the shell lengthwise from the thickest part to the fins, being careful not to cut too far in to meat (if pre-scored, skip this step) 2. Turn tail over, use thumbs to press down and crack through bottom of shell 3. Turn tail over, gently pull top of shell apart and use fingers to pull the lobster meat up from bottom of shell, leaving attached by the fins 4. Lay meat on top of shell “piggy-back” style; remove any visible veins 5. Transfer to a baking sheet; brush with melted butter, olive oil, or Basting Oil; season with salt and pepper 6. Bake at 400 degrees for 15 minutes or until internal temp reaches 145 degrees |
IngredientsLobster (Homarus americanus), Water, Salt. |
Frequently asked questions
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