Wegmans Medium Raw Tail Off Peeled & Deveined Shrimp 12 Oz

Wegmans Medium Raw Tail Off Peeled & Deveined Shrimp 12 Oz

$15.51
Sale price  $15.51 Regular price 
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Wegmans Medium Raw Tail Off Peeled & Deveined Shrimp 12 Oz

Wegmans Medium Raw Tail Off Peeled & Deveined Shrimp 12 Oz

$15.51
Sale price  $15.51 Regular price 

These Wegmans Medium Raw Shrimp are farm raised in the USA without antibiotics and contain no artificial colors, flavors, or preservatives. Each bag holds about 43 peeled and deveined tail-off shrimp, ready to thaw and cook for a quick and versatile meal.

Simply thaw under cold water or in the refrigerator, then pan sear, grill, or boil until the internal temperature reaches 130 degrees Fahrenheit. These shrimp are gluten free and lactose free, making them a convenient choice for a variety of dishes.


Key Features

Quantity About 43 shrimp per bag
Size Medium
Preparation Peeled, deveined, tail off
Farming Method Farm raised in the USA
Antibiotics Raised without antibiotics
Ingredients Shrimp, Water, Salt
Allergens Contains Crustacean Shellfish (Shrimp)
Dietary Gluten Free, Lactose Free
Net Weight 12 oz

How to use

How To Thaw
Quick Thaw
1. Remove desired amount of shrimp from bag; place in colander and set into a large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 10-15 min or until thawed. 3. Drain Thoroughly.
Thaw
1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-10 hours or until thawed. 3. Drain thoroughly.
How To Cook
Cooking times may vary depending on your equipment.
Pan Sear
1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add Shrimp. Cook 1-2 min; turn over. 3. Reduce heat to MED; cook 1-2 min until internal temperature reaches 130 degrees. Remove from heat; let rest 2 min. 4. Optional: Finish by cooking to 120 degrees. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min until internal temperature reaches 130 degrees. Rest 2 min.
Grill
1. Preheat grill on MED 10 min. 2. Thread 4-6 thawed shrimp on skewer. Brush with oil, season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3 Cook 2-3 min per side until internal temperature reaches 130 degrees. Rest 2 min.
Boil
1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool.
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Keep Frozen. Do not refreeze. Use within 24 hours of thawing. Keep Frozen until ready to use. Use by date stamped on package.

Ingredients

Shrimp (Litopenaeus vannamei), Water, Salt.

Frequently asked questions

How many shrimp are in each bag?

Each bag contains about 43 medium shrimp.

Are these shrimp farm raised?

Yes, they are farm raised in the USA.

Are any antibiotics used in raising these shrimp?

No, they are raised without antibiotics.

What is the best way to thaw these shrimp?

Thaw under cold running water for 10-15 minutes or in the refrigerator for 8-10 hours.

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