Wegmans Medium Raw Tail Off Peeled & Deveined Shrimp 16 Oz

Wegmans Medium Raw Tail Off Peeled & Deveined Shrimp 16 Oz

$16.09
Sale price  $16.09 Regular price 
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Wegmans Medium Raw Tail Off Peeled & Deveined Shrimp 16 Oz

Wegmans Medium Raw Tail Off Peeled & Deveined Shrimp 16 Oz

$16.09
Sale price  $16.09 Regular price 

These Wegmans medium raw shrimp are peeled, deveined, and tail-off for easy preparation. Farm raised in the USA without antibiotics or chemicals, each bag contains about 43 shrimp.

Perfect for quick pan searing, grilling, or boiling, these shrimp are gluten free and lactose free. Simply thaw and cook to an internal temperature of 130 degrees F for a delicious seafood meal.


Key Features

Size 16 ounce
Count About 43 Shrimp Per Bag
Species Litopenaeus vannamei
Raised Farm Raised in the USA
Antibiotics Raised without Antibiotics
Chemicals No Chemicals

How to use

How To ThawQuick Thaw1. Remove desired amount of shrimp from bag; place in colander and set into a large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 10-15 min or until thawed. 3. Drain Thoroughly. Thaw 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-10 hours or until thawed. 3. Drain thoroughly. How To Cook Cooking times may vary depending on your equipment. Pan Sear 1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add Shrimp. Cook 1-2 min; turn over. 3. Reduce heat to MED; cook 1-2 min until internal temperature reaches 130 degrees. Remove from heat; let rest 2 min. 4. Optional: Finish by cooking to 120 degrees. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min until internal temperature reaches 130 degrees. Rest 2 min. Grill 1. Preheat grill on MED 10 min. 2. Thread 4-6 thawed shrimp on skewer. Brush with oil, season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3 Cook 2-3 min per side until internal temperature reaches 130 degrees. Rest 2 min. Boil 1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool. Visit us at wegmans.com.Keep Frozen. Do not refreeze. Use within 24 hours of thawing. Keep Frozen until ready to use. Use by date stamped on package.

Ingredients

Shrimp (Litopenaeus vannamei), Water, Salt.

Frequently asked questions

How many shrimp are in a bag?

Each 16 ounce bag contains about 43 shrimp.

Are these shrimp farm raised?

Yes, they are farm raised in the USA.

Are antibiotics used in raising these shrimp?

No, they are raised without antibiotics.

What is the best way to thaw these shrimp?

Quick thaw under cold running water for 10-15 minutes or refrigerate for 8-10 hours.

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