This velvety wheat bread is crafted using locally grown organic grains sourced from family farms. The deep, rich flavor profile is derived from ancient Einkorn grain and complemented by the nutty notes of toasted sunflower seeds.
Developed by artisan baker Nick Greco, this half loaf features a complex blend of organic seeds including pumpkin, hemp, and flax. It offers a nutritious and flavorful experience with a soft texture perfect for sandwiches or toasting.