Wegmans Organic Atlantic Salmon 12 Oz
Wegmans Organic Atlantic Salmon 12 Oz
These boneless, skinless frozen fillets of EU Certified Organic Atlantic Salmon are responsibly sourced from partner fisheries in Norway and Scotland. Perfectly portioned for convenience, each fillet offers a rich, clean flavor ideal for oven baking or pan searing.
Simply thaw and cook to an internal temperature of 130°F for a moist, flaky result. Color is added to enhance the natural appearance.
Key Features
|
How to useKeep Frozen Until Ready to Use. Used by date stamped on package. Cooking Directions: HOW TO THAW: 1. Remove all wrapping; place fillet(s) on plate in single layer. Cover loosely, refrigerate 8-12 hours or until thawed. 2. Rinse; pat dry and cook immediately. To Quick Thaw: 1. Remove all wrapping; place fillet (s) in resealable plastic bag. Place bag in bowl of cold water. Move bowl into sink; run a small stream of cold water about 45 min or until thawed. 2. Rinse; pat dry and cook immediately. Do Not Refreeze. Cook Immediately After Thawing or Refrigerate and Use within 24 Hours. HOW TO COOK: Cooking times may vary depending on your equipment. Do not cook from frozen. Oven: 1. Preheat oven to 400°F. Place thawed fillet(s), on parchment paper-lined baking pan. 2. Drizzle fillet(s) with oil; season. 3. Bake 14-15min until internal temp reaches 130°F (check by inserting thermometer halfway into thickest part of fish). Rest at least 2 min, transfer to serving platter. Tip: To finish, drizzle with olive oil and a squeeze of lemon juice. Pan Searing: (Preheat oven to 350°F if fillet is thicker than ½ inch.) 1. Dust fillet(s) with flour; pat off excess. 2. Heat 1 ½ tsp oil in skillet on MED-HIGH, until oil faintly smokes; add fillet(s). Turn over when it changes color one-quarter of the way up from bottom, 3-4 min and seared side has turned paper-bag brown. 3. (If thicker than ½ inch, place pan in oven). For stovetop reduce heat to MED. Cook until internal temperature reaches 130°F; (check by inserting thermometer halfway into thickest part of fillet). Remove from heat; rest at least 2 min. 4. Optional finish by cooking to 120℉. Add 1 tsp butter and 1 Tbsp basting oil or olive oil to pan; swirl. Baste with spoon 2 min, until internal temperature reaches 130°F. Rest at least 2 min; season. |
IngredientsEU Certified Organic Atlantic Salmon (Salmo salar). Color added. |
Frequently asked questions
|