These USDA Organic blue corn taco shells are made with simple, wholesome ingredients: organic blue corn, organic palm oil, and a trace of lime. They are gluten free, lactose free, and vegan, making them a versatile choice for any meal.
For the best texture, warm the shells in a 350°F oven for about 5 minutes until hot and crispy. Let them stand for 1-2 minutes before filling with your favorite toppings.
Key Features
Dietary
Gluten Free, Lactose Free, Vegan, Organic
Ingredients
Organic Blue Corn, Organic Palm Oil, Trace of Lime
Net Weight
12 Shells
How to use
Store in a cool, dry place. HOW TO WARM: Warming times may vary depending on your equipment. Oven: 1. Preheat oven to 350 degrees F with rack in center. 2. Unwrap shells, separate and place on baking sheet in single layer. 3. Heat about 5 min or until hot and crispy. Allow to stand 1-2 min before handling.
Ingredients
Organic Blue Corn, Organic Palm Oil, Trace of Lime.
Frequently asked questions
Are these taco shells gluten free?
Yes, they are certified gluten free.
How should I warm these taco shells?
Preheat oven to 350°F, place shells on a baking sheet, and heat for about 5 minutes until hot and crispy.
Are these taco shells vegan?
Yes, they are vegan and also lactose free.
What are the ingredients in these taco shells?
Organic Blue Corn, Organic Palm Oil, and a Trace of Lime.
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