This organic soft Italian bread is crafted with premium durum flour and extra virgin olive oil to deliver a unique flavor profile and a tender, satisfying texture. Sourced with the finest organic ingredients, each loaf is baked with care in the Wegmans Bakeshop to ensure an authentic artisan experience.
A nutritious choice for your kitchen, this bread serves as an excellent source of Vitamin D and is certified USDA Organic. Whether used for sandwiches or served alongside a meal, it provides a high-quality, vegan-friendly option made with a blend of organic wheat and rye flours.
Key Features
Weight
20 oz
Dietary Designations
USDA Organic, Vegan
Main Ingredients
Organic Wheat Flour, Organic Durum Wheat, Organic Extra Virgin Olive Oil